To over-egg the pudding is to exaggerate, embellish or do something to excess.
Examples of use:
“That said, the composer might be more likely to win over listeners to his cause if he didn’t always have to over-egg the pudding with his programme notes.”
“I don’t want to over-egg the pudding. Roman coins and pottery do turn up widely across Britain, even in modest rural farmsteads. But there’s a galactic difference in proportionate quality and quantity compared to what we find in forts and towns.”
“Perhaps that’s a good thing, given the way Hollywood screenwriters habitually over-egg the pudding with preposterous special effects-laden set pieces when writing for the cinema.”
This phrase relates to baking; just as too much egg in a pudding can make it too rich or prevent it from setting, other things can be spoiled if they are done to excess. [1]
[1] “over-egg the pudding” in The Oxford Dictionary of Phrase and Fable. Oxford University Press, 2005.
Photo credit: michelle@TNS (Creative Commons)
I blog about editing, proofreading, and the English language.
Comments and suggestions are welcome.
Many of the phrasal verbs and idioms addressed in this blog were highlighted during an English conversation class I ran a few years ago. I’m grateful to those who attended this for helping me see my native language from a different perspective.
Most of the examples used are quotes from news articles. Click on the links (in yellow) to view the full article.
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