.jpg/220px-Aspergillus_oryzae_(%E9%BA%B9).jpg "KOJI")
One thing I love about editing is that I'm constantly learning. Today's new word is koji. It's made by combining a cultivated mould (usually Aspergillus oryzae) with soya, rice or other foods to produce fermented foods and drinks including miso, soy sauce and sake.
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